Run your masala kitchen with the precision of a factory
Per-kg cost of every blend · garam masala, chai masala, sambar powder. Save recipes, log batches, and stay on top of every rupee · without learning new software.
Garam masala, chai masala, sambar powder · har blend ka pakka hisaab.
Cost
₹685
Sells at
₹980
Margin
30%
Live ingredient breakdown
- Coriander seeds (dhaniya)300 g₹78
- Cumin seeds (jeera)200 g₹96
- Black pepper120 g₹168
- Green cardamom (elaichi)80 g₹184
- Black cardamom (badi elaichi)60 g₹72
- Cloves (laung)60 g₹54
- Cinnamon (dalchini)120 g₹28
- Bay leaf & nutmeg60 g₹5
What every masala maker fights with
Cardamom prices spike overnight. Roasting eats 10% of your weight. A wedding caterer wants 50kg of garam masala by Friday. Swaad turns the chaos into a clean, costed batch sheet.
Mandi prices change every week
Cardamom, pepper, and jeera rates swing with every auction. Update one rate and every blend recalculates instantly.
Roasting & grinding loss eats margin
Whole spices lose 8–12% weight when roasted and ground. Track yield batch-by-batch so your per-kg cost is real, not guessed.
Wedding & festival bulk orders
A 50kg garam masala order needs precise pick-lists of 8+ whole spices. Avoid mid-batch shortages and last-minute mandi runs.
Sourcing from 5+ vendors
Cardamom from one mandi, pepper from another, jeera from a third. Capture true landed cost across every vendor and bill.
How Swaad runs with your masala unit
Save your blend ratios once. Log every mandi bill and the roasted-ground yield. Plan bulk wedding and festival orders with a precise pick-list of every whole spice.
Save your blend recipes once
Garam masala, chai masala, sambar powder, rasam powder · store exact whole-spice ratios so every batch tastes the same.
Log mandi purchases & roasting yield
Enter the bill from each vendor with rate per kg. Record raw-in vs roasted-out weight so margins stay honest.
Plan bulk wedding & festival orders
Set a target like '50kg garam masala' and get a precise pick-list of cardamom, pepper, jeera and more · no last-minute scrambling.
Garam masala, costed by the gram
This is exactly what a house garam masala blend looks like inside Swaad. Update one mandi rate · say, green cardamom · and your per-kg cost and margin shift instantly.
Garam Masala (House Blend)
per kgIngredient cost
₹685
Selling price
₹980
Margin
30%
Ingredient breakdown
- Coriander seeds (dhaniya)300 g₹78
- Cumin seeds (jeera)200 g₹96
- Black pepper120 g₹168
- Green cardamom (elaichi)80 g₹184
- Black cardamom (badi elaichi)60 g₹72
- Cloves (laung)60 g₹54
- Cinnamon (dalchini)120 g₹28
- Bay leaf & nutmeg60 g₹5
Why masala makers pick Swaad
Four things spice and masala units asked us for · and we built them in.
Live per-kg blend cost
Master prices for every whole spice flow into every blend. One rate change updates garam masala, chai masala, and sambar powder at once.
Roasting yield tracking
Log raw weight in and roasted-ground weight out. Your true per-kg cost reflects the real 8–12% processing loss.
Multi-vendor landed cost
Buy cardamom from Vijayawada and pepper from Kochi · every bill, freight charge, and tax rolls into one accurate cost per kg.
Bulk order planner
Tell it '50kg garam masala for a wedding' and get an exact pick-list of every whole spice with mandi cost totals.
Built for the way Indian masala units actually work
Questions spice & masala owners ask us
Yes. Each batch records raw whole-spice weight in and roasted-ground weight out. Your per-kg cost reflects the actual 8–12% processing loss instead of a guess.
Ready to know your real per-kg blend cost?
Open the demo and walk through a full masala day · blend, roast, grind, pack, and cost. Free to try in your browser, no credit card.